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Book Details

The Adobo Book

By Reynaldo Gamboa Alejandro and Nancy Reyes-Lumen

“Most of the recipes in this book are “freestyle” and personally owned. The lively texture of the recipes shows it.” – From the Author’s Note

Received the 2004 National Book Award for Cookbooks and Food.

ISBN

Details

971-27-15485

Edition: 2004
Book size: 14.6 x 22.2 cm.
Book type: bookpaper
Number of Pages: 232

971-27-15604

Edition: 2004
Book size: 14.6 x 22.2 cm.
Book type: newsprint
Number of Pages: 232