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Book Details

Kulinarya
A Guidebook to Philippine Cuisine

By Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag

Kulinarya’s team of six chefs, all of whom have made their own mark on Filipine cuisine, had made many lively arguments to distill the core principles of Filipino cooking from the huge diversity of regional and individual practices. The result: a guidebook that brings greater understanding of our cuisine and inspires more careful attention to good cooking practices. – Michaela Fenix

ISBN

Details

97127-21090

Edition: 2008
Book size: 8-1/2 x 11
Book type: hardbound
Number of Pages: 240

97127-21083

Edition: 2008
Book size: 8-1/2 x 11
Book type: softbound
Number of Pages: 240