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Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more.
Featuring:
* a step-by-step procedure on how to start a cacao business, from planting the crop to harvesting, to making chocolate bars and other chocolate confections
* cacao recipes
* colored folio

CacaoBean to Bar

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Author: Pacita U. Juan, Josephine V. Ramos and Ma. Regina S. Francisco
ISBN: 9789712727733
Year Published: 2013
Edition: newsprint
Number of Pages: 88
Language: English
Weight: 0.43 kg
Dimensions: 9.02 × 6.06 in

Category: ,

₱295

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For orders of 40 or more, please contact us directly at anvilsalesonline@anvilpublishing.com

In stock

SKU: 9789712727733.

Cacao: Bean to Bar is for anyone who would like to know more about the Philippine cacao industry, from the chocolate enthusiast, to the chocolate manufacturer, all the way to the would-be cacao farmer. It is laden with facts and a bit of history of the cacao industry in the country, and tells of how its champions are helping it gain world prominence once more.
Featuring:
* a step-by-step procedure on how to start a cacao business, from planting the crop to harvesting, to making chocolate bars and other chocolate confections
* cacao recipes
* colored folio

Additional Information

Weight 0.43 kg
Dimensions 9.02 × 6.06 in

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