cover FA copy

A La Carte is a combination of stories and recipes that reveals Filipino culture in a unique manner, with each chapter introduced by a recipe. The book is like a menu, with categories of Breads, Appetizers, Salads; Soup; Rice; Main Dishes; and Dessert — with the recipes and stories falling under the appropriate sections.

A La Carte – BookpaperFood and Fiction

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Author: Cecilia Manguerra Brainard and Marily Ysip Orosa, eds.
ISBN: 9789712718779
Year Published: 2007
Edition: Bookpaper
Number of Pages: 220
Language: English
Weight: 0.58 kg
Dimensions: 5.75 × 8.75 in

Category: ,

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SKU: 9789712718779.

A La Carte is a combination of stories and recipes that reveals Filipino culture in a unique manner, with each chapter introduced by a recipe. The book is like a menu, with categories of Breads, Appetizers, Salads; Soup; Rice; Main Dishes; and Dessert — with the recipes and stories falling under the appropriate sections.

Additional Information

Weight 0.58 kg
Dimensions 5.75 × 8.75 in

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