kulinarya2 2013

This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more  carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before.

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate.

Kulinarya Second EditionA Guidebook to Philippine Cuisine, Expanded Second Edition

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Author: Glenda Barretto, Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, Claude Tayag
ISBN: 9789712728723
Year Published: 2013
Edition: MCP
Number of Pages: 248
Language: English
Weight: 1.08 kg
Dimensions: 8.5 × 11 in

Category: ,

₱795

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For orders of 40 or more, please contact us directly at anvilsalesonline@anvilpublishing.com

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SKU: 9789712728723.

This expanded second edition of the groundbreaking and best-selling Kulinarya, with a more  carefully thought-out selection of recipes from classical and regional dishes, with new photographs by Neal Oshima and most of all, notes and tips from some of the best-kept culinary secrets, is a must-have for the experienced new cook, a lover of Filipino food, or even someone who has never tried it before.

Kulinarya: A Guidebook to Philippine Cuisine, Expanded Second Edition, is the continuation of a movement to inspire homemakers, cooks, students, purveyors, retailers, and restaurants of all types to bring Filipino cuisine to the highest level of excellence in preparation and presentation for the world to appreciate.

Additional Information

Weight 1.08 kg
Dimensions 8.5 × 11 in

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