Philippine Food
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Philippine Food, Cooking, & Dining Dictionary

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Author: Edgie Polistico
ISBN: 9789712731709
Year Published: 2016
Edition: Newsprint
Number of Pages: 386
Language: English
Weight: 0.990 kg
Dimensions: 8 × 10.75 in

Category:

₱795

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SKU: 9789712731709.

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Additional Information

Weight 0.990 kg
Dimensions 8 × 10.75 in

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