DescriptionGive a new twist to your traditional adobo. Bake your maja blanca into a cake. Culinary power couple Rolando and Jacqueline Laudico will help you do just that. Still staying true to the distinct taste of Filipino cuisine, Chef Laudico Flips Out! features the couple’s own exciting takes on classic Filipino dishes.
“Cooking is my language of love for the special people in my life. Chef Jac Laudico makes the experience of learning from her authentic and easy to absorb. I used to fear that a woman couldn’t possibly have it all, but in getting to know her, she’s showing me everything is possible. And it starts with loving what you do, caring for the ones you do it for, and supporting the ones you do it with. #lovelovelove”
– KRIS AQUINO, actress, talk show host, and producer
“As a regular diner in one of Chef Lau’s earlier restaurants, I was impressed by his different takes on traditional Filipino favorites. It’s a wonderful challenge as a home cook to have the recipes to try and recreate in my own kitchen.”
– JUDY ANN SANTOS AGONCILLO, actress, celebrity chef, and award-winning cookbook author of Judy Ann’s Kitchen
“The book displays the back-to-back creativity of chef husband and chef wife who both push Filipino contemporary dishes and desserts using traditional classics, all while maintaining the true identity of our country’s cuisine.”
– GENE GONZALEZ, award-winning cookbook author and founder and president of Café Ysabel, Inc. and the Center for Asian Culinary Studies