Philippine Food, Cooking, & Dining Dictionary

795.00

In stock

ISBN: 9789712731709 Imprint/Category:
Product ID: 15584

Description

From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.

Additional information

Weight0.990 kg
Dimensions8 × 10.75 in
Edition

Newsprint

Year

2016

Language

English

Pages

386