DescriptionChef Sharwin Tee has cooked all over the world, written a cookbook, and hosted his own cooking show, but none of it should have happened at all. Just ask him!
So, You Want to be a Chef? chronicles his rollercoaster journey to a life he never anticipated. Full of
hilarious hi-jinks, blown-up ovens, finger cuts, oven burns, and every other daily incident you can find in a kitchen, this book is definitely a delicious must-read, not only for those thinking about working with food, but also those who absolutely love it.
“. . . whether you are aspiring to be a chef or just wishing to improve your kitchen skills, you will undoubtedly find inspiration between the pages of this beautiful book.”
–Ige Ramos, food writer and book designer, author of Republic of Taste: The Untold Stories of Cavite
“[Sharwin is] a voice on food and culture on television and one of the few Chinese-Filipino faces in mainstream Philippine media.”
–Yvette Tan, food writer and Palanca awardee
“. . . [Sharwin]’s most familiar as a witty TV show host and a cracking good writer, not unlike his spirit guide Anthony Bourdain.”
–Spanky Enriquez, TV show host of Let’s Eat